Buffett menus

Details

Buffet menu I. 
 
Appetizers: Chicken-roll with sun-dried tomato and baby onions; Cheese-selection
Main course: Bouillon with boiled vegetables, sliced meat and vermicelli; Beef stew with salted, boiled, cumin-potatoes; Roasted duck with steak-potatoes and ginger-apple
Fresh-fries: Chicken legs, rolled in bacon; Spicy roasted chicken breast; Garlicky pork chop; Pike-perch fillet in parmesan cheese
Salads: Corn salad with mayonnaise; Fresh, mixed salad
Desserts: Mixed cookies
 
 
Buffet menu II. 
 
Appetizers: Chicken-roll with sun-dried plum; Beefsteak Tatar; Cheese-selection
Main course: Consommé Royal style; Hungarian veal ragout with oyster mushroom and dilled Strapachka; Roasted duck with steak-potatoes and ginger-apple; Deer cutlet ragout with wild mushrooms and „röszti” potatoes
Fresh-fries: Garlicky pork chop; Chicken legs, rolled in bacon; Grilled chicken breast with bacon; Fried mushroom and cauliflower with cheese sauce
Salads: Potatoe salad with mayonnaise; Fresh, mixed salad
Desserts: Mixed cookies; Fruit-selection
 
 
Augmented buffet menu 
 
Welcome drink: Törley champagne
Appetizers: Goose liver with purple onion; Beefsteak Tatar; Cheese-selection with nut and sun-dried fruits
Soup: Hungarian veal ragout soup with tarragon, with potato dumplings
Main course: Traditional Hungarian catfish stew with Cottage Cheese Paste/ Diced paste with curd cheese; Honeyed duck with steak-potatoes and ginger-apple; Deer cutlet in sauce with bread dumplings; Chicken ragout in white wine, with vegetables and jasmine rice
Fresh-fries: Roasted pike-perch fillet with creamy Lime sauce; Garlicky pork chop; Chicken legs, rolled in bacon; Grilled chicken breast with bacon; Fried mushroom and cauliflower with cheese sauce
Salads: Fresh, mixed salad ; French salad
Desserts: Cup cream ; Mixed cookies; Fruit-selection

 

The buffet menu I. net price per meal per person is 7 850,- HUF 
The buffet menu II. net price per meal per person is 8 850,- HUF 
The augmented buffet menu net price per meal per person is 10 400,- Ft 
 
The hotel is ready to make any menu line available to you.
10% service charge will be added to the prices of your menu.

 

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